Recipes without meat or seafood
Noodles are great, but they’re even better when they’re colorful. These carrot noodles have a very mild carrot flavor when cooked, so if you wanted to highlight it in a light broth, it’ll be there, but if you wanted to add heavier seasonings, the carrot flavor won’t interfere. Homemade noodles are time-consuming, but much of…
I’ve had my sourdough discard waffle recipe in rotation for a while now, but now I’m adding sourdough discard pancakes! In a waffles vs pancakes debate, I used to be definitively waffles but now I could argue both ways. Pancakes are so much easier to put toppings on and when I’m feeling too lazy to…
These 3-Ingredient Coconut Macaroons might even be good enough for a coconut-hater! I’m not a big fan of coconut flavor, but I actually like these! Toasting the coconut makes a huge difference. Try these coconut macaroons to see for yourself! Ingredients Other 3-Ingredient Snacks
After roasting cashews, peanuts, and sweet potatoes in the air fryer, it shouldn’t be a surprise that an air fryer also makes the best roasted almonds! Almonds are used so often in cooking and are such a convenient snack so having a quick reliable way to toast them is a must. Generally I’d use light-…
Homemade dumpling wrappers are so easy to make and taste so much better! Plus, fresh wrappers are much easier to work with—you can fill them way fuller without worrying about them cracking! Ingredients Rolling Dumpling Wrappers Dumpling wrappers should be thick in the center and thin around the edges so that the pleats are not…
Everyone’s heard of green eggs and ham, but green garlic? Green garlic does exist and the color is all natural! Laba garlic is garlic pickled in rice vinegar and it turns green-blue from chemical reactions that occur during the pickling process. Made on the 8th (ba, å…«) day of the 12th month (la, è…Š) of…
These are seriously the softest, moistest, and sweetest sweet potatoes ever. As someone who eats roasted sweet potatoes at least once a week, I can confirm that an air fryer produces the most consistent and delicious results. Plus, a secret trick to ensure the sweet potato cooks all the way through makes roasting large sweet…
These homemade cheese crackers taste so much more flavorful than store-bought, and use a LOT more cheese. Plus, since they’re homemade, you can add spices or other flavorings if you want, or cut them into fun shapes, and you can even add sourdough discard into them! Ingredients
Crispy on the outside and fluffy on the inside, these yeasted waffles are the perfect breakfast. They’re not too sweet or salty, making them a blank canvas for all toppings—maple syrup, fresh fruit, scrambled eggs, you name it. They can even be turned into sourdough waffles! Ingredients I usually make these using sourdough discard, and…