Homemade dumpling wrappers are so easy to make and taste so much better! Plus, fresh wrappers are much easier to work with—you can fill them way fuller without worrying about them cracking! Ingredients Rolling Dumpling Wrappers Dumpling wrappers should be thick in the center and thin around the edges so that the pleats are not…
Everyone’s heard of green eggs and ham, but green garlic? Green garlic does exist and the color is all natural! Laba garlic is garlic pickled in rice vinegar and it turns green-blue from chemical reactions that occur during the pickling process. Made on the 8th (ba, 八) day of the 12th month (la, 腊) of…
These are seriously the softest, moistest, and sweetest sweet potatoes ever. As someone who eats roasted sweet potatoes at least once a week, I can confirm that an air fryer produces the most consistent and delicious results. Plus, a secret trick to ensure the sweet potato cooks all the way through makes roasting large sweet…
Chinese flower rolls are steamed buns layered with filling, usually scallions for savory buns and sesame paste for sweet buns. Their intricate shape makes them look complicated, but flower rolls are quite simple to make. These are a flavorful spin on plain steamed buns, or mantou (馒头) and can be eaten at any meal or…
Roasted peanuts are delicious, but they can be tricky to cook on the stove or in the oven since their round shape demands constant watching and stirring to prevent burning. These air-fryer roasted peanuts take less time than oven or stovetop roasting, and best of all, you don’t need to be constantly watching them. Roasting…
Forget stirring a pan of cashews on the stove or babysitting a tray of them in the oven, hoping they don’t burn the moment you turn your back. These air fryer roasted cashews are the easiest and quickest way to achieve a perfectly nutty and golden brown cashew. Roasting brings out their slight sweetness and…