These recipes are all sourdough-discard adaptable! Just subtract the amount of flour in your sourdough discard from the flour in these recipes, and do the same for the amount of liquid.
Crispy on the outside and fluffy on the inside, these yeasted waffles are the perfect breakfast. They’re not too sweet or salty, making them a blank canvas for all toppings—maple syrup, fresh fruit, scrambled eggs, you name it. They can even be turned into sourdough waffles! Ingredients I usually make these using sourdough discard, and…
Chinese flower rolls are steamed buns layered with filling, usually scallions for savory buns and sesame paste for sweet buns. Their intricate shape makes them look complicated, but flower rolls are quite simple to make. These are a flavorful spin on plain steamed buns, or mantou (馒头) and can be eaten at any meal or…