This recipe started as an experiment to see if you could cook eggs in a tea kettle and I’m happy to say you can! Aside from college students who want an egg with their instant noodles, this recipe is ideal for people who want one egg without having to boil a whole pot of water…
Hazelnuts are next in the air-fried nuts! Most people have only had hazelnuts with chocolate but they have a nice sweetness and distinct flavor on their own. Roast a batch of these for snacking or recipes in less than 20 minutes! Ingredients Hazelnuts Check through your hazelnuts to make sure there are no bad ones….
What better way to take advantage of seasonal produce than by making these colorful veggie rolls with them? The rolls also a good way to use up leftovers. They’re similar to gimbap or sushi, though due the variety of non-traditional ingredients, I’m just calling them rolls. These make an excellent packed lunch or picnic dish,…
Zongzi are a staple during the Dragon Boat Festival, held on the 5th of the 5th lunar month every year. The history of the holiday is interesting and you can read more about it here, but here’s a summary of the most popular story: after some political issues, the poet Qu Yuan drowned himself in…
Sunflower seed butter, or SunButter, is an allergy-friendly alternative to peanut butter but deserves to be known as more than just that! It works well in sweet and savory dishes—think cookies, granola bars, salad dressings, and dips. The nutty flavor comes through more in homemade sunflower seed butter and can be customized—make it crunchy, salty,…
Dried carrot chips are a fun way to use up or extend the shelf life of carrots. Eat them as a snack, crumbled over soup, or as a side. With only one ingredient, these couldn’t be easier. Plus, their twisty shape makes them fun to eat—they look like flames coming out of the jar! Feel…
These 3-Ingredient Coconut Macaroons might even be good enough for a coconut-hater! I’m not a big fan of coconut flavor, but I actually like these! Toasting the coconut makes a huge difference. Try these coconut macaroons to see for yourself! Ingredients Other 3-Ingredient Snacks
After roasting cashews, peanuts, and sweet potatoes in the air fryer, it shouldn’t be a surprise that an air fryer also makes the best roasted almonds! Almonds are used so often in cooking and are such a convenient snack so having a quick reliable way to toast them is a must. Generally I’d use light-…
Everyone’s heard of green eggs and ham, but green garlic? Green garlic does exist and the color is all natural! Laba garlic is garlic pickled in rice vinegar and it turns green-blue from chemical reactions that occur during the pickling process. Made on the 8th (ba, 八) day of the 12th month (la, 腊) of…