Laba Garlic (腊八蒜, Chinese Green Pickled Garlic)
Everyone’s heard of green eggs and ham, but green garlic? Green garlic does exist and the color is all natural! Laba garlic is garlic pickled in rice vinegar and it turns green-blue from chemical reactions that occur during the pickling process. Made on the 8th (ba, å…«) day of the 12th month (la, è…Š) of…
