Chinese flower rolls are steamed buns layered with filling, usually scallions for savory buns and sesame paste for sweet buns. Their intricate shape makes them look complicated, but flower rolls are quite simple to make. These are a flavorful spin on plain steamed buns, or mantou (馒头) and can be eaten at any meal or…
Chinese steamed eggs are a simple and comforting dish made using only three basic ingredients: eggs, water, and salt. Steamed eggs are perfect for cold days, sick days, busy days…the list goes on. Infinitely adaptable to all ingredients and meals, steamed eggs can be a quick breakfast to a luscious dish that’s the star of…
Roasted peanuts are delicious, but they can be tricky to cook on the stove or in the oven since their round shape demands constant watching and stirring to prevent burning. These air-fryer roasted peanuts take less time than oven or stovetop roasting, and best of all, you don’t need to be constantly watching them. Roasting…
Forget stirring a pan of cashews on the stove or babysitting a tray of them in the oven, hoping they don’t burn the moment you turn your back. These air fryer roasted cashews are the easiest and quickest way to achieve a perfectly nutty and golden brown cashew. Roasting brings out their slight sweetness and…