When a snack craving hits, try one of these irresistible eats. Simple, quick, and delicious, these easy snack recipes maximize flavor and minimize effort.
This recipe started as an experiment to see if you could cook eggs in a tea kettle and I’m happy to say you can! Aside from college students who want an egg with their instant noodles, this recipe is ideal for people who want one egg without having to boil a whole pot of water…
Hazelnuts are next in the air-fried nuts! Most people have only had hazelnuts with chocolate but they have a nice sweetness and distinct flavor on their own. Roast a batch of these for snacking or recipes in less than 20 minutes! Ingredients Hazelnuts Check through your hazelnuts to make sure there are no bad ones….
If you’re a fan of everything seasoning and/or cheese, you’ll love these crackers. Imagine the two best bagel flavors came together in snackable, packable, crispy cracker form. Now make these everything parmesan crackers and you won’t have to imagine it. Ingredients While these crackers have cheese and optional sourdough discard like my 3-Ingredient Cheese Crackers,…
What better way to take advantage of seasonal produce than by making these colorful veggie rolls with them? The rolls also a good way to use up leftovers. They’re similar to gimbap or sushi, though due the variety of non-traditional ingredients, I’m just calling them rolls. These make an excellent packed lunch or picnic dish,…
These peanut butter cookies are packed with peanut flavor with just a hint of sweetness. With only 5 basic ingredients, they are a quick and easy recipe perfect for beginners. Unlike other peanut butter cookie recipes, these have no egg, making them suitable for those allergic to eggs. Plus, these can be easily adapted to…
Sunflower seed butter, or SunButter, is an allergy-friendly alternative to peanut butter but deserves to be known as more than just that! It works well in sweet and savory dishes—think cookies, granola bars, salad dressings, and dips. The nutty flavor comes through more in homemade sunflower seed butter and can be customized—make it crunchy, salty,…
Dried carrot chips are a fun way to use up or extend the shelf life of carrots. Eat them as a snack, crumbled over soup, or as a side. With only one ingredient, these couldn’t be easier. Plus, their twisty shape makes them fun to eat—they look like flames coming out of the jar! Feel…
Sourdough discard granola is so easy to make and customizable too! Plus, using sourdough discard as a binder means you don’t need lots of maple syrup or oil to hold everything together. Main Ingredients Feel free to add whatever other mix-ins you’d like: chocolate chips/cacao nibs, seeds, other nuts, crushed cereals, etc. Just make sure…
These 3-Ingredient Coconut Macaroons might even be good enough for a coconut-hater! I’m not a big fan of coconut flavor, but I actually like these! Toasting the coconut makes a huge difference. Try these coconut macaroons to see for yourself! Ingredients Other 3-Ingredient Snacks