Quick and simple dishes perfect for breakfast.
I’ve had my sourdough discard waffle recipe in rotation for a while now, but now I’m adding sourdough discard pancakes! In a waffles vs pancakes debate, I used to be definitively waffles but now I could argue both ways. Pancakes are so much easier to put toppings on and when I’m feeling too lazy to…
Crispy on the outside and fluffy on the inside, these yeasted waffles are the perfect breakfast. They’re not too sweet or salty, making them a blank canvas for all toppings—maple syrup, fresh fruit, scrambled eggs, you name it. They can even be turned into sourdough waffles! Ingredients I usually make these using sourdough discard, and…
Chinese flower rolls are steamed buns layered with filling, usually scallions for savory buns and sesame paste for sweet buns. Their intricate shape makes them look complicated, but flower rolls are quite simple to make. These are a flavorful spin on plain steamed buns, or mantou (馒头) and can be eaten at any meal or…