Butternut Squash Milk Bread Rolls
Butternut squash takes on the role of tangzhong (a flour and milk paste) in these bread rolls, keeping them moist and fluffy for days while also contributing an autumnal orange hue. These rolls are perfect for sopping up warm fall soups and if baked in loaf form, they make for excellent sandwiches and toasts. Main…
Chestnut Crepes
If you’re lucky enough to have chestnut flour, make these easy chestnut crepes! They’re full of chestnut flavor and naturally sweet. Unlike regular crepes, these will turn out soft and tender without needing to rest the batter as mixing chestnut flour and water won’t cause gluten formation, so they can be made in under 30…
Easy Palmiers from Leftover Pie Dough/Puff Pastry (蝴蝶酥)
Palmiers, elephant ears, butterfly cookies, or palm hearts all reference a flaky French pastry coated with caramelized sugar. Their simplicity makes them perfect for using up scraps of laminated dough, such as pie crust or puff pastry. The original version uses just sugar, but they can be adapted to include flavorings such as chocolate, spices,…
Sweet and Salty Braised Winter Squash
Sweet and salty braised winter squash highlights winter produce and makes for a warm and nourishing side dish. The braising liquid’s ingredients can be changed to suit your tastes or complement the flavor of the winter squash you’re using—see below for substitution ideas. Ingredients Other Comforting Fall/Winter Recipes
Black Sesame Biscotti
Black sesame biscotti are inspired by black sesame crisps and the nutty flavor works with the crunchy texture. Biscotti, which means “twice-cooked” in Italian, are dry, crunchy cookies that are baked twice and perfect for dipping or gifting. If you like black sesame and/or biscotti, give these black sesame biscotti a try! Main Ingredients Other…
Air-Fryer Roasted Pecans
Roasted pecans are delicious in baked goods, salads, or as a snack. Learn how to use an air fryer to make roasted pecans in under 10 minutes! Ingredients Pecans This recipe is intended for pecan halves. If a recipe requires chopped roasted pecans, chop them after roasting. Add-Ins (optional) More Air-Fryer Recipes
Hello!
Nice to meet you! I’m Fiona. Welcome to an online collection of my favorite recipes. Being a high schooler takes up most of my time, so my recipes are generally simple and practical. Have a look around!